Cassareep
Cassareep Cas"sa*reep (k[a^]s"s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • cassareep — /kas euh reep /, n. the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery. [1825 35; apocopated var. of earlier cassarepo < Carib] * * * …   Universalium

  • cassareep —    (KASS ah reep) [Carib] In West Indian cooking, a syrup or condiment made from the juice of cassava roots …   Dictionary of foreign words and phrases

  • cassareep — [ kasəri:p] (also casareep) noun W. Indian a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices. Origin from Arawak casiripe …   English new terms dictionary

  • cassareep — cas·sa·reep …   English syllables

  • cassareep — /ˈkæsərip/ (say kasuhreep) noun the inspissated juice of the root of the bitter cassava, used chiefly in West Indian cookery, as a condiment. {Carib} …   Australian English dictionary

  • cassareep — noun a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning …   Useful english dictionary

  • Manihot utilissima — Cassareep Cas sa*reep (k[a^]s s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster] …   The Collaborative International Dictionary of English

  • African pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …   The Collaborative International Dictionary of English

  • Amomum Melegueta — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …   The Collaborative International Dictionary of English

  • Biston betularia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …   The Collaborative International Dictionary of English

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