Carbonado Car`bo*na"do, Carbonade Car"bo*nade, v. t. [imp. & p. p. {Carbonadoed}; p. pr. & vb. n. {Carbonadoing}.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] [1913 Webster]

A short-legged hen daintily carbonadoed. --Bean. & Fl. [1913 Webster]

2. To cut or hack, as in fighting. [Obs.] [1913 Webster]

I'll so carbonado your shanks. --Shak. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • carbonade — [ karbɔnad ] n. f. VAR. carbonnade • 1534; charbonnade XIIIe; a. occitan carbonada, de carbon « charbon » 1 ♦ vx Manière de griller la viande sur des charbons. Tranches de jambon à la carbonade. La viande ainsi apprêtée. 2 ♦ Région. (Flandre)… …   Encyclopédie Universelle

  • Carbonade — Car bo*nade, Carbonado Car bo*na do, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Carbonade — Carbonade, so v.w. Carbonnade …   Pierer's Universal-Lexikon

  • Carbonade — Carbonade. S. Coteletten …   Damen Conversations Lexikon

  • Carbonade — À l’origine, la carbonade ou carbonnade est un plat de viande grillée sur les charbons ou une préparation de viandes grillées sur les charbons. Ainsi, on parlait de carbonnade de mouton, de jambon à la carbonnade. Selon Larousse[1], il s’agissait …   Wikipédia en Français

  • carbonade —    (kahr boh NAHD) [French] In France, meat grilled over charcoal. In Belgium, carbonade Flamande is a beef stew made with vegetables and beer …   Dictionary of foreign words and phrases

  • carbonade — Une Carbonade, voyez Carbonnée …   Thresor de la langue françoyse

  • carbonade — noun see carbonnade …   New Collegiate Dictionary

  • carbonade — noun /ˈkærbɒneɪd/ a stew of meat cooked in beer …   Wiktionary

  • carbonade — n. carbonnade, stew made with beef and cooked in beer and onions; (Cookery) meat chop which is cut across then seasoned and roasted on coals …   English contemporary dictionary

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