caramelise
caramelise caramelise v. i. 1. to to change into caramel, by the action of heat; as, The sugar caramelized quickly.

Syn: caramelize. [WordNet 1.5]

2. to convert to caramel.

Syn: caramelize. [WordNet 1.5]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • caramélisé — caramélisé, ée (ka ra mé li zé, zée) part. passé. L eau de vie caramélisée …   Dictionnaire de la Langue Française d'Émile Littré

  • caramelise — (Brit.) v. make into caramel; turn into caramel (also caramelize) …   English contemporary dictionary

  • caramelise — verb a) To convert sugar into caramel. Slowly cooking the onions will caramelise them, which brings out the sweetness and gives them a brown color. b) To brown sugar by means of heat. See Also: caramelisation …   Wiktionary

  • caramelise — caramel ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb …   English terms dictionary

  • caramelise — British variant of caramelize …   New Collegiate Dictionary

  • caramelise — /ˈkærəməlaɪz/ (say karuhmuhluyz) verb (t) (caramelised, caramelising) 1. to melt (sugar) in a pan to the point where it is a clear, light brown syrup. 2. to add such sugar to. Also, caramelize. –caramelised, adjective …   Australian English dictionary

  • caramelise — verb 1. be converted into caramel The sugar caramelized • Syn: ↑caramelize • Derivationally related forms: ↑caramel, ↑caramel (for: ↑caramelize) …   Useful english dictionary

  • élisé — caramélisé fidélisé parallélisé …   Dictionnaire des rimes

  • caramelised — caramelise (Brit.) v. make into caramel; turn into caramel (also caramelize) …   English contemporary dictionary

  • caramelises — caramelise (Brit.) v. make into caramel; turn into caramel (also caramelize) …   English contemporary dictionary

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