Thialol Thi"al*ol, n. [Thio- + alcohol + L. oleum oil.] (Chem.) A colorless oily liquid, {(C2H5)2S2}, having a strong garlic odor; -- called also {ethyl disulphide}. By extension, any one of the series of related compounds. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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