Zymome


Zymome
Zymome y"mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • zymome — /zīˈmōm/ noun An old name for the part of gluten insoluble in alcohol ORIGIN: Gr zȳmōma a fermented mixture …   Useful english dictionary

  • gluten casein — Zymome y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

  • vegetable albumin — Zymome y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

  • vegetable fibrin — Zymome y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

  • zimome — see zymome …   Useful english dictionary


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