Zesting


Zesting
Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster]

2. To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine. --Gibber. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

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  • Zest — est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor to;… …   The Collaborative International Dictionary of English

  • Zested — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… …   The Collaborative International Dictionary of English

  • Lime (fruit) — For other uses, see Lime (disambiguation). Unripened Key limes Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing …   Wikipedia


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