Blue-veined \Blue"-veined`\, a. Having blue veins or blue streaks. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • blue-veined — …   Useful english dictionary

  • blue-veined cheese — pelėsinis sūris statusas Aprobuotas sritis pieno produktai apibrėžtis Sūris, kuris bręsta augant tam tikriems pelėsiams jo viduje arba paviršiuje. atitikmenys: angl. blue veined cheese; mould cheese; mould ripened cheese vok. Schimmelkäse pranc.… …   Lithuanian dictionary (lietuvių žodynas)

  • veined — [[t]ve͟ɪnd[/t]] 1) ADJ Veined skin has a lot of veins showing through it. Helen s hands were thin and veined. COMB in ADJ Veined is also a combining form. ...a man who had blue veined cheeks. 2) ADJ Something that is veined has a pattern or… …   English dictionary

  • blue cheese — noun cheese containing a blue mold • Syn: ↑bleu • Hypernyms: ↑cheese • Hyponyms: ↑Stilton, ↑Roquefort, ↑gorgonzola, ↑Danish blue, ↑B …   Useful english dictionary

  • Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …   Wikipedia

  • blue cheese — n. a strong cheese veined with a bluish mold, similar to Roquefort but usually made of cow s milk …   English World dictionary

  • Maytag Blue cheese — Region United States of America Town Newton, Iowa …   Wikipedia

  • Danish Blue — For the Gabriel Axel film, see Danish Blue (film). Danish Blue Other names Danablu Country of origin Denmark Source …   Wikipedia

  • Danish Blue cheese — Infobox Cheese name = Danish Blue othernames = country = Denmark regiontown = region = town = source = Cows pasteurised = texture = semi soft fat = protein = dimensions = weight = aging = 8 12 weeks certification = Danablu : PGI:Danish Blue… …   Wikipedia

  • Cashel Blue cheese — Cashel Blue is a hand made, semi soft, blue veined, medium strength blue cheese with a creamy texture. Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”