vegetable albumin
Zymome y"mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • vegetable albumin — any albumin of vegetable origin …   Medical dictionary

  • vegetable fibrin — Zymome y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

  • albumin — [al byo͞o′min] n. [ ALBUM(EN) + IN1] any of a group of water soluble proteins found in milk, egg, muscle, blood, and in many vegetable tissues and fluids: albumins are coagulated by heat and are hydrolyzed to a number of amino acids: see GLOBULIN …   English World dictionary

  • albumin — /al byooh meuhn/, n. Biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also, albumen. [ALBUM(EN) +… …   Universalium

  • albumin — /ˈælbjəmən / (say albyuhmuhn) noun albumen, any of a class of water soluble proteins occurring in animal and vegetable fluids and tissues. In animal plasma albumin is involved in osmotic regulation and transport, as of lipids. {Latin albūmen} …   Australian English dictionary

  • albumin —    One of a group of heat coagulable, water soluble proteins occurring in egg white, blood serum, milk, and many animal and vegetable tissues …   Forensic science glossary

  • albumin — al•bu•min or albumen [[t]ælˈbyu mən[/t]] n. biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions •… …   From formal English to slang

  • phytalbumin — phy·tal·bu·min (fi″tal buґmin) [phyto + albumin] vegetable albumin …   Medical dictionary

  • gluten casein — Zymome y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Zymome — y mome, n. [Gr. ? a fermented mixture.] (Old Chem.) A glutinous substance, insoluble in alcohol, resembling legumin; now called {vegetable fibrin}, {vegetable albumin}, or {gluten casein}. [1913 Webster] …   The Collaborative International Dictionary of English

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