Tea urn
Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th['e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some other countries. [1913 Webster]

Note: Teas are classed as green or black, according to their color or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odor, and the like. The color, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper color. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See {Bohea}, {Congou}, {Gunpowder tea}, under {Gunpowder}, {Hyson}, {Oolong}, and {Souchong}. --K. Johnson. --Tomlinson. [1913 Webster]

Note: ``No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe.'' --Encyc. Brit. [1913 Webster]

2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. [1913 Webster]

3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. [1913 Webster]

4. The evening meal, at which tea is usually served; supper. [1913 Webster]

{Arabian tea}, the leaves of {Catha edulis}; also (Bot.), the plant itself. See {Kat}.

{Assam tea}, tea grown in Assam, in India, originally brought there from China about the year 1850.

{Australian tea}, or {Botany Bay tea} (Bot.), a woody climbing plant ({Smilax glycyphylla}).

{Brazilian tea}. (a) The dried leaves of {Lantana pseodothea}, used in Brazil as a substitute for tea. (b) The dried leaves of {Stachytarpheta mutabilis}, used for adulterating tea, and also, in Austria, for preparing a beverage.

{Labrador tea}. (Bot.) See under {Labrador}.

{New Jersey tea} (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot. See {Redroot}.

{New Zealand tea}. (Bot.) See under {New Zealand}.

{Oswego tea}. (Bot.) See {Oswego tea}.

{Paraguay tea}, mate. See 1st {Mate}.

{Tea board}, a board or tray for holding a tea set.

{Tea bug} (Zo["o]l.), an hemipterous insect which injures the tea plant by sucking the juice of the tender leaves.

{Tea caddy}, a small box for holding tea.

{Tea chest}, a small, square wooden case, usually lined with sheet lead or tin, in which tea is imported from China.

{Tea clam} (Zo["o]l.), a small quahaug. [Local, U. S.]

{Tea garden}, a public garden where tea and other refreshments are served.

{Tea plant} (Bot.), any plant, the leaves of which are used in making a beverage by infusion; specifically, {Thea Chinensis}, from which the tea of commerce is obtained.

{Tea rose} (Bot.), a delicate and graceful variety of the rose ({Rosa Indica}, var. {odorata}), introduced from China, and so named from its scent. Many varieties are now cultivated.

{Tea service}, the appurtenances or utensils required for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish.

{Tea set}, a tea service.

{Tea table}, a table on which tea furniture is set, or at which tea is drunk.

{Tea taster}, one who tests or ascertains the quality of tea by tasting.

{Tea tree} (Bot.), the tea plant of China. See {Tea plant}, above.

{Tea urn}, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • tea urn — tea ,urn noun count a large metal container for hot tea or for hot water for making tea for a large group of people …   Usage of the words and phrases in modern English

  • tea-urn — to tea wine: see tea n. 9 …   Useful english dictionary

  • tea urn — n BrE a large metal container that you use for heating water to make a lot of cups of tea …   Dictionary of contemporary English

  • tea urn — noun an urn in which tea is brewed and from which it is served • Hypernyms: ↑urn * * * tea urn noun A large closed urn with a tap, often also a heating device, for making tea in quantity • • • Main Entry: ↑tea * * * tea urn UK US noun [countable] …   Useful english dictionary

  • tea urn — UK / US noun [countable] Word forms tea urn : singular tea urn plural tea urns a large metal container for hot tea, or for hot water for making tea, for a large group of people …   English dictionary

  • tea-urn — noun an urn or pot, with a gravity fed tap at the bottom, used for holding hot water, hot tea or hot coffee. But as I continued to advance, the noise increased, and became like the hissing of an enormous tea urn …   Wiktionary

  • tea urn — /ˈti ɜn/ (say tee ern) noun an urn in which tea is made in large quantities …   Australian English dictionary

  • tea urn — noun (C) a large metal container with a tap 1 (1) used for heating the water to make tea …   Longman dictionary of contemporary English

  • Tea — (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some other… …   The Collaborative International Dictionary of English

  • Tea board — Tea Tea (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F. th[ e].] 1. The prepared leaves of a shrub, or small tree ({Thea Chinensis} or {Camellia Chinensis}). The shrub is a native of China, but has been introduced to some extent into some… …   The Collaborative International Dictionary of English

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