sweet corn

sweet corn
Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka['u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster]

2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. [1913 Webster]

Note: In Scotland, corn is generally restricted to oats, in the United States, to maize, or {Indian corn} (see sense 3), and in England to wheat. [1913 Webster +PJC]

3. a tall cereal plant ({Zea mays}) bearing its seeds as large kernels in multiple rows on the surface of a hard cylindrical ear, the core of which (the cob) is not edible; -- also called {Indian corn} and, in technical literature, {maize}. There are several kinds; as, {yellow corn}, which grows chiefly in the Northern States, and is yellow when ripe; {white corn} or {southern corn}, which grows to a great height, and has long white kernels; {sweet corn}, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; {pop corn}, any small variety, used for popping. Corn seeds may be cooked while on the ear and eaten directly, or may be stripped from the ear and cooked subsequently. The term {Indian corn} is often used to refer to a primitive type of corn having kernels of varied color borne on the same cob; it is used for decoration, especially in the fall. [1913 Webster +PJC]

4. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing. [1913 Webster]

In one night, ere glimpse of morn, His shadowy flail had thrashed the corn. --Milton. [1913 Webster]

5. A small, hard particle; a grain. ``Corn of sand.'' --Bp. Hall. ``A corn of powder.'' --Beau. & Fl. [1913 Webster]

{Corn ball}, a ball of popped corn stuck together with soft candy from molasses or sugar.

{Corn bread}, bread made of Indian meal.

{Corn cake}, a kind of corn bread; johnny cake; hoecake.

{Corn cockle} (Bot.), a weed ({Agrostemma Githago} syn. {Lychnis Githago}), having bright flowers, common in grain fields.

{Corn flag} (Bot.), a plant of the genus {Gladiolus}; -- called also {sword lily}.

{Corn fly}. (Zo["o]l.) (a) A small fly which, in the larval state, is injurious to grain, living in the stalk, and causing the disease called ``gout,'' on account of the swelled joints. The common European species is {Chlorops t[ae]niopus}. (b) A small fly ({Anthomyia ze}) whose larva or maggot destroys seed corn after it has been planted.

{Corn fritter}, a fritter having green Indian corn mixed through its batter. [U. S.]

{Corn laws}, laws regulating trade in corn, especially those in force in Great Britain till 1846, prohibiting the importation of foreign grain for home consumption, except when the price rose above a certain rate.

{Corn marigold}. (Bot.) See under {Marigold}.

{Corn oyster}, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters. [U.S.]

{Corn parsley} (Bot.), a plant of the parsley genus ({Petroselinum segetum}), a weed in parts of Europe and Asia.

{Corn popper}, a utensil used in popping corn.

{Corn poppy} (Bot.), the red poppy ({Papaver Rh[oe]as}), common in European cornfields; -- also called {corn rose}.

{Corn rent}, rent paid in corn.

{Corn rose}. See {Corn poppy}.

{Corn salad} (Bot.), a name given to several species of {Valerianella}, annual herbs sometimes used for salad. {Valerianella olitoria} is also called {lamb's lettuce}.

{Corn stone}, red limestone. [Prov. Eng.]

{Corn violet} (Bot.), a species of {Campanula}.

{Corn weevil}. (Zo["o]l.) (a) A small weevil which causes great injury to grain. (b) In America, a weevil ({Sphenophorus ze[ae]}) which attacks the stalk of maize near the root, often doing great damage. See {Grain weevil}, under {Weevil}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Sweet corn — Sweet Sweet, a. [Compar. {Sweeter}; superl. {Sweetest}.] [OE. swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te, OS. sw[=o]ti, D. zoet, G. s[ u]ss, OHG. suozi, Icel. s[ae]tr, s[oe]tr, Sw. s[ o]t, Dan. s[ o]d, Goth. suts, L. suavis, for… …   The Collaborative International Dictionary of English

  • sweet corn — sweet′ corn n. 1) pln any of several varieties of corn, esp. Zea mays rugosa, the grain or kernels of which are sweet and suitable for eating 2) pln dial. the young and tender ears of such corn • Etymology: 1640–50, amer …   From formal English to slang

  • sweet corn — ☆ sweet corn n. 1. any of various strains of Indian corn with kernels rich in sugar, eaten as a table vegetable in the unripe, or milky, stage 2. an ear of such corn …   English World dictionary

  • sweet corn — sweet ,corn noun uncount the small yellow or white seeds of some types of CORN plant that you can cook and eat as a vegetable …   Usage of the words and phrases in modern English

  • Sweet corn — Husked sweetcorn Sweet corn (Zea mays convar. saccharata var. rugosa;[1] also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in… …   Wikipedia

  • sweet corn — noun 1. a corn plant developed in order to have young ears that are sweet and suitable for eating • Syn: ↑sugar corn, ↑green corn, ↑sweet corn plant, ↑Zea mays rugosa, ↑Zea saccharata • Hypernyms: ↑corn, ↑maize …   Useful english dictionary

  • sweet corn — paprastasis kukurūzas statusas T sritis vardynas apibrėžtis Miglinių šeimos aliejinis, daržovinis, dekoratyvinis, grūdinis, krakmolinis, maistinis, pašarinis, pluoštinis, vaistinis kultūrinis augalas (Zea mays), iš kurio gaminami saldikliai,… …   Lithuanian dictionary (lietuvių žodynas)

  • sweet corn — 1. any of several varieties of corn, esp. Zea mays rugosa, the grain or kernels of which are sweet and suitable for eating. 2. Chiefly Northern, North Midland, and Western U.S. the young and tender ears of corn, esp. when used as a table… …   Universalium

  • sweet corn — /ˈswit kɔn / (say sweet kawn) noun 1. any maize of a sweetish flavour and suitable for eating, especially a particularly sweet variety, Zea mays var. saccharata. 2. the unripe and tender ears of maize, especially when used as a table vegetable… …   Australian English dictionary

  • sweet corn — noun Corn (specifically maize) suitable for eating by humans, as distinguished from corn raised as animal feed …   Wiktionary

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