Suppawn
Suppawn Sup*pawn", n. See {Supawn}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • suppawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • suppawn — variant of supawn * * * suppawn variant of supawn …   Useful english dictionary

  • suppawn — /seuh pawn /, n. Hudson Valley. cornmeal mush. [1785 95, Amer.; < New York D suppaen, sapaen < Munsee Delaware nsá·pa·n; see SAMP] * * * …   Universalium

  • sepawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • sepon — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Supawn — Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Mush (maize) — Mush is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often then fried after being cut up into flat squares or rectangles. Usage is especially common in the eastern and southeastern United States. It is also… …   Wikipedia

  • Mush (cornmeal) — This article is about the food item. For other uses, see mush. Mush sometimes called coosh is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares …   Wikipedia

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