- Souffl'e Souf"fl['e], n. [F., fr. souffl['e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. [1913 Webster]
The Collaborative International Dictionary of English. 2000.