Souffl'e
Souffl'e Souf`fl['e]", a. [F., fr. souffl['e], p. p. of souffler to puff.] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. [Webster 1913 Suppl.]

2. (Cookery) Often


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Souffl'e — Souf fl[ e], n. [F., fr. souffl[ e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or …   The Collaborative International Dictionary of English

  • Souffl'ee — Souffl[ e]e Filled with air by beating, and baked; as, an omelette souffl[ e]. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • Soufflés — Soufflé  Pour l’article homophone, voir Soufflet. Soufflé Un soufflé est une spécialité culinaire réputée pour sa légèreté. C est un …   Wikipédia en Français

  • dessert — I (New American Roget s College Thesaurus) n. sweet, savory, confection, treat, trifle. See sweetness, food. II (Roget s IV) n. Syn. sweet, pastry, cake, torte, pie, tart, ice cream, ice, sherbet, sorbet, sundae, compote, fruit salad, pudding,… …   English dictionary for students

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