Scrambled eggs

Scrambled eggs
Scrambled eggs Scram"bled eggs Eggs of which the whites and yolks are stirred together while cooking, or eggs beaten slightly, often with a little milk, and stirred while cooking. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

  • Scrambled Eggs — Yesterday Yesterday Chanson par The Beatles extrait de l’album Help! Sortie 6 août 1965 Durée 2:03 …   Wikipédia en Français

  • scrambled eggs — n. decorations on a military officer’s uniform. □ I know his rank is high because of the scrambled eggs, but I don’t know how high. □ I’ll be glad when I get some scrambled eggs on me …   Dictionary of American slang and colloquial expressions

  • scrambled eggs — eggs which have been beaten before cooking, eggs which have been mixed …   English contemporary dictionary

  • scrambled eggs — a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently. → scrambled egg …   English new terms dictionary

  • scrambled eggs — scram|bled eggs [ ,skræmbld egz ] noun plural eggs cooked with their white and yellow parts mixed together …   Usage of the words and phrases in modern English

  • scrambled eggs — 1. eggs cooked in a pan while stirring, usually after the whites and yolks have been mixed together, sometimes with milk. 2. Mil. Slang. military gold braid, esp. that decorating the brim of an officer s hat. [1860 65] * * * …   Universalium

  • scrambled eggs — noun A dish made by beating and frying eggs, sometimes mixed with milk …   Wiktionary

  • scrambled eggs — UK [ˌskræmb(ə)ld ˈeɡz] / US noun [plural] eggs that are cooked with their white and yellow parts mixed together …   English dictionary

  • scrambled eggs — [ˌskræmb(ə)ld ˈegz] noun [plural] eggs that are cooked with their white and yellow parts mixed together …   Dictionary for writing and speaking English

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