- Sauce aux hatelets
- Atelets sauce A`te*lets" sauceor ||Sauce aux hatelets Sauce` aux ha`te*lets" [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] ||
The Collaborative International Dictionary of English. 2000.