Salicylous
Salicylous Sa*lic"y*lous (? or ?), a. (Chem.) Pertaining to, or designating, a substance formerly called salicylous acid, and now salicylal. [Obs.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • salicylous — …   Useful english dictionary

  • salicylous acid — Salicylal Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure.… …   The Collaborative International Dictionary of English

  • HOC6H4CHO — Salicylal Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure.… …   The Collaborative International Dictionary of English

  • Salicylal — Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure. Called also… …   The Collaborative International Dictionary of English

  • salicylic aldehyde — Salicylal Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure.… …   The Collaborative International Dictionary of English

  • salicylol — Salicylal Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure.… …   The Collaborative International Dictionary of English

  • spiroylous acid — Salicylal Sal i*cyl al, n. [Salicylic + aldehide.] (Chem.) A thin, fragrant, colorless oil, {HO.C6H4.CHO}, found in the flowers of meadow sweet ({Spir[ae]a}), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure.… …   The Collaborative International Dictionary of English

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