Saccharomyces cerevisiae
Saccharomyces Sac`cha*ro*my"ces, n. [NL., fr. Gr. ? sugar + ?, ?, a fungus.] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. {Saccharomyces cerevisi[ae]} is the yeast of sedimentary beer. Also called {Torula}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Saccharomyces cerevisiae — S. cerevisiae under DIC microscopy Scientific classification Kingdom …   Wikipedia

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  • Saccharomyces cerevisiae — Saccharomyces cerevisiae, la levadura de cerveza, es un hongo unicelular. Se trata de un tipo de levadura, también conocida como levadura de panadería o de la cerveza. Se divide por gemación y puede tener una reproducción asexual cuando se… …   Enciclopedia Universal

  • Saccharomyces cerevisiae — Saccharomyces cerevisiae. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • Saccharomyces cerevisiae —   Saccharomyces cerevisiae …   Wikipedia Español

  • Saccharomyces cerevisiae — Saccharomyces cerevisiae …   Wikipédia en Français

  • Saccharomyces cerevisiae — Backhefe Backhefe (Saccharomyces cerevisiae) Systematik Unterabteilung: Saccharomycotina …   Deutsch Wikipedia

  • Saccharomyces cerevisiae — Alcohol Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards… …   The Collaborative International Dictionary of English

  • Saccharomyces cerevisiae — noun used as a leaven in baking and brewing • Syn: ↑baker s yeast, ↑brewer s yeast • Hypernyms: ↑yeast • Member Holonyms: ↑Saccharomyces, ↑genus Saccharomyces …   Useful english dictionary

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