Saccharified
Saccharify Sac*char"i*fy, v. t. [imp. & p. p. {Saccharified}; p. pr. & vb. n. {Saccharifying}.] [L. saccharon sugar + -fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • saccharified — sac·char·i·fy || sÉ™ kærɪfaɪ v. convert a complex carbohydrate into sugar …   English contemporary dictionary

  • Saccharify — Sac*char i*fy, v. t. [imp. & p. p. {Saccharified}; p. pr. & vb. n. {Saccharifying}.] [L. saccharon sugar + fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar. [1913 Webster] …   The Collaborative International Dictionary of English

  • Saccharifying — Saccharify Sac*char i*fy, v. t. [imp. & p. p. {Saccharified}; p. pr. & vb. n. {Saccharifying}.] [L. saccharon sugar + fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar. [1913 Webster] …   The Collaborative International Dictionary of English

  • Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for …   Wikipedia

  • Trehalose — Chembox new ImageFile = Trehalose.svg ImageSize = 250px OtherNames = α D glucopyranosyl α D glucopyranoside(α,α‐Trehalose) IUPACName = 2 (hydroxymethyl) 6 [3,4,5 trihydroxy 6 (hydroxymethyl)tetrahydropyran 2 yl] oxy tetrahydropyran 3,4,5 triol… …   Wikipedia

  • saccharify — saccharification /seuh kar euh fi kay sheuhn/, n. saccharifier, n. /seuh kar euh fuy , sak euhr euh fuy /, v.t., saccharified, saccharifying. to convert (starch) into sugar. [1830 40; SACCHAR + IFY] * * * …   Universalium

  • saccharify — /səˈkærəfaɪ/ (say suh karuhfuy) verb (t) (saccharified, saccharifying) to convert (starch, etc.) into sugar. –saccharification /səˌkærəfəˈkeɪʃən/ (say suh.karuhfuh kayshuhn), noun …   Australian English dictionary

  • saccharify — [sə kar′ə fī΄] vt. saccharified, saccharifying [ SACCHAR + I + FY] to convert (starch or dextrin) into sugar, as by chemical means saccharification n …   English World dictionary

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