Red-dog flour
Red dog Red dog, or Red-dog flour Red`-dog" flour The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is chiefly useful as feed for farm animals. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

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