- R'echauff'e
- R'echauff'e R['e]`chauf`f['e]", n. [F., orig. p.p. of
r['e]chauffer 8warm over. See {Chafe}, v. t.]
A dish of food that has been warmed again, hence, fig.,
something made up from old material; a rehash.
[Webster 1913 Suppl.]
It is merely a r['e]chauff['e] of ancient philosophies. --F. W. H. Myers. [Webster 1913 Suppl.]
The Collaborative International Dictionary of English. 2000.
