R'echauff'e
R'echauff'e R['e]`chauf`f['e]", n. [F., orig. p.p. of r['e]chauffer 8warm over. See {Chafe}, v. t.] A dish of food that has been warmed again, hence, fig., something made up from old material; a rehash. [Webster 1913 Suppl.]

It is merely a r['e]chauff['e] of ancient philosophies. --F. W. H. Myers. [Webster 1913 Suppl.]


The Collaborative International Dictionary of English. 2000.

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