Ramekin
Ramekin Ram"e*kin (r[a^]m"[-e]*k[i^]n), n. same as {Ramequin}. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

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  • Ramekin — Saltar a navegación, búsqueda Ramekin Un ramekin o ramequin es un pequeño plato cóncavo, a menudo de color blanco, preferido generalmente para la preparación de pequeñas porciones de varias recetas cocinadas al horno. Las recetas pueden ser… …   Wikipedia Español

  • ramekin — 1706, from Fr. ramequin (late 17c.), of uncertain origin …   Etymology dictionary

  • ramekin — ► NOUN ▪ a small dish for baking and serving an individual portion of food. ORIGIN French ramequin, of Low German or Dutch origin …   English terms dictionary

  • ramekin — or ramequin [ram′ə kin] n. [Fr ramequin < MDu rammeken, cheese dish < dial. var. of rom, cream, akin to OE ream, Ger rahm] 1. a food mixture, specif. one made of bread crumbs, cheese, and eggs, baked in individual baking dishes 2. such a… …   English World dictionary

  • Ramekin — A ramekin or ramequin is a small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a typical volume of 2 8 oz, ramekins are common dishes used for serving crème brûlée, Molten chocolate cake, moimoi,… …   Wikipedia

  • ramekin — [[t]ræ̱mɪkɪn[/t]] ramekins N COUNT A ramekin or a ramekin dish is a small dish in which food for one person can be baked in the oven …   English dictionary

  • ramekin — UK [ˈræmɪkɪn] / US noun [countable] Word forms ramekin : singular ramekin plural ramekins a small dish used for baking and serving food for one person …   English dictionary

  • ramekin — Ramequin Ram e*quin (r[a^]m [ e]*k[i^]n), n. [F.] 1. (Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also {ramekin}.] [1913 Webster] 2. The porcelian or earthen mold in which ramequins are baked and… …   The Collaborative International Dictionary of English

  • ramekin — n. 1 (in full ramekin case or dish) a small dish for baking and serving an individual portion of food. 2 food served in such a dish, esp. a small quantity of cheese baked with breadcrumbs, eggs, etc. Etymology: F ramequin, of LG or Du. orig …   Useful english dictionary

  • ramekin — also ramequin noun Etymology: French ramequin, from Low German ramken, diminutive of ram cream Date: circa 1706 1. a preparation of cheese especially with bread crumbs or eggs baked in a mold or shell 2. an individual baking dish …   New Collegiate Dictionary

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