Raised bread
Bread Bread (br[e^]d), n. [AS. bre['a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br["o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by moistening, kneading, and baking. [1913 Webster]

Note:

{Raised bread} is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking.

{Cream of tartar bread} is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid.

{Unleavened bread} is usually mixed with water and salt only. [1913 Webster]

{A["e]rated bread}. See under {A["e]rated}.

{Bread and butter} (fig.), means of living.

{Brown bread}, {Indian bread}, {Graham bread}, {Rye and Indian bread}. See {Brown bread}, under {Brown}.

{Bread tree}. See {Breadfruit}. [1913 Webster]

2. Food; sustenance; support of life, in general. [1913 Webster]

Give us this day our daily bread. --Matt. vi. 11 [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… …   The Collaborative International Dictionary of English

  • Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

  • Raised — (r[=a]zd), a. 1. Lifted up; showing above the surroundings; as, raised or embossed metal work. [1913 Webster] 2. Leavened; made with leaven, or yeast; used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See …   The Collaborative International Dictionary of English

  • Raised beach — Raised Raised (r[=a]zd), a. 1. Lifted up; showing above the surroundings; as, raised or embossed metal work. [1913 Webster] 2. Leavened; made with leaven, or yeast; used of bread, cake, etc., as distinguished from that made with cream of tartar,… …   The Collaborative International Dictionary of English

  • Raised — Raise Raise (r[=a]z), v. t. [imp. & p. p. {Raised} (r[=a]zd); p. pr. & vb. n. {Raising}.] [OE. reisen, Icel. reisa, causative of r[=i]sa to rise. See {Rise}, and cf. {Rear} to raise.] [1913 Webster] 1. To cause to rise; to bring from a lower to a …   The Collaborative International Dictionary of English

  • Aerated bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Brown bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Cream of tartar bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

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