Pastry Pas"try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] --Shak. [1913 Webster]

2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster]

{Pastry cook}, one whose occupation is to make pastry; as, the pastry cook of a hotel. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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