Atelets sauce
Atelets sauce A`te*lets" sauceor ||Sauce aux hatelets Sauce` aux ha`te*lets" [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] ||

The Collaborative International Dictionary of English. 2000.

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  • Sauce aux hatelets — Atelets sauce A te*lets sauceor ||Sauce aux hatelets Sauce aux ha te*lets [F. h[^a]telet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.] || …   The Collaborative International Dictionary of English

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