Morchella esculenta
morel mor"el (m[o^]r"[e^]l), n. [See {moril}.] (Bot.) An edible fungus ({Morchella esculenta}), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also {moril}.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Morchella esculenta — Scientific classification Kingdom: Fungi Division …   Wikipedia

  • Morchella esculenta —   Morchella esculenta …   Wikipedia Español

  • Morchella esculenta — Morille Pour les articles homonymes, voir Morille (outil) …   Wikipédia en Français

  • Morchella esculenta — Morchella esculenta …   Wikipédia en Français

  • Morchella esculenta — Speisemorchel Speisemorchel (Morchella esculenta) Systematik Reich: Pilze (Fungi) Klasse …   Deutsch Wikipedia

  • Morchella esculenta — noun an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges • Syn: ↑common morel, ↑sponge mushroom, ↑sponge morel • Hypernyms: ↑morel • Member Holonyms: ↑Morchella, ↑ …   Useful english dictionary

  • Morchella esculenta — …   Википедия

  • Morchella conica — Scientific classification Kingdom: Fungi Division …   Wikipedia

  • Morchella — Morel redirects here. For other uses, see Morel (disambiguation). Morel A black morel in Poland Scientific classification Kingdo …   Wikipedia

  • Morchella — Morille Pour les articles homonymes, voir Morille (outil) …   Wikipédia en Français

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