manna groats
Manna croup Man"na croup` (m[a^]n"n[.a] kr[=oo]p`). [Manna + Russ. & Pol. krupa groats, grits.] 1. The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also {manna groats}. [1913 Webster]

2. The husked grains of manna grass. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • manna-groats — mannˈa croup / kroopˈ/ or mannˈa groats noun (Russ krupa) grains of manna grass • • • Main Entry: ↑manna …   Useful english dictionary

  • Manna croup — Man na croup (m[a^]n n[.a] kr[=oo]p ). [Manna + Russ. & Pol. krupa groats, grits.] 1. The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. called also …   The Collaborative International Dictionary of English

  • manna-croup — mannˈa croup / kroopˈ/ or mannˈa groats noun (Russ krupa) grains of manna grass • • • Main Entry: ↑manna …   Useful english dictionary

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Mr Simigdáli — is a Greek fairy tale, collected by Irene Naumann Mavrogordato in Es war einmal: Neugriechische Volksmärchen. [1] Georgios A. Megas collected a variant Master Semolina in Folktales of Greece.[2] There are about forty known Greek variants on the… …   Wikipedia

  • Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… …   Wikipedia

  • Bouillie — La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi du lait… …   Wikipédia en Français

  • Porridge — Bouillie La bouillie est un plat très simple, à base de céréales mondées, souvent écrasées grossièrement (gruaux) ou transformées en semoule ou en farine, que l on prépare en les faisant bouillir le plus souvent dans de l eau, mais parfois aussi… …   Wikipédia en Français

  • meal — I n 1. repast, collation, refection, banquet, feast, Inf. feed; breakfast, brunch, lunch, luncheon, Fr. dejeuner, Fr. dejeuner a la fourchette, Brit. tiffin, supper, dinner; tea, snack, bite; picnic, barbecue, cookout, clambake, Fr. fite… …   A Note on the Style of the synonym finder

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”