maltobiose
maltobiose mal"to*bi"ose, a. (Chem.) Maltose; {malt sugar}. [PJC]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • maltobiose — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

  • Maltobiose — Maltose Maltose Stucture chaise du Maltose. Général Nom IUPAC 1 α D Glucopyranosyl 4 α D Glucopyranose …   Wikipédia en Français

  • maltobiose — maltozė statusas T sritis chemija apibrėžtis Gliukozės disacharidas, krakmolo fragmentas. atitikmenys: angl. malt sugar; maltobiose; maltose rus. мальтобиоза; мальтоза; солодовый сахар ryšiai: sinonimas – maltobiozė sinonimas – salyklo cukrus …   Chemijos terminų aiškinamasis žodynas

  • maltobiose — SYN: maltose. * * * mal·to·bi·ose (mawl″to biґōs) maltose …   Medical dictionary

  • Maltobiose — Mal|to|bi|o|se [nlat. maltum = Malz; ↑ biose] svw. ↑ Maltose …   Universal-Lexikon

  • maltobiose — n. malt sugar, maltose, sweet substance derived from malt …   English contemporary dictionary

  • malt sugar — maltobiose mal to*bi ose, a. (Chem.) Maltose; {malt sugar}. [PJC] …   The Collaborative International Dictionary of English

  • C12H22O11 — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

  • malt sugar — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

  • Maltose — Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose} and {malt… …   The Collaborative International Dictionary of English

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