Maigre food
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Maigre — Mai gre, a. [F. See {Meager}.] Belonging to a fast day or fast; as, a maigre day. Walpole. [1913 Webster] {Maigre food} (R. C. Ch.), food allowed to be eaten on fast days. [1913 Webster] … The Collaborative International Dictionary of English
maigre — Meagre Mea gre, n. [F. maigre.] (Zo[ o]l.) A large European sci[ae]noid fish ({Sci[ae]na umbra} or {Sci[ae]na aquila}), having white bloodless flesh. It is valued as a food fish. [Written also {maigre}.] [1913 Webster] … The Collaborative International Dictionary of English
maigre — adj. RC Ch. 1 (of a day) on which abstinence from meat is ordered. 2 (of food) suitable for eating on maigre days. Etymology: F, lit. lean: cf. MEAGRE … Useful english dictionary
maigre — /may geuhr/; Fr. /me grddeu/, adj. containing neither flesh nor its juices, as food permissible on days of religious abstinence. [1675 85; < F; see MEAGER] * * * … Universalium
maigre — meɪgÉ™(r) adj. (from French) not containing meat or any meat derivatives; that belongs to a fast day or fast (Roman Catholicism) n. large European marine food fish … English contemporary dictionary
maigre — /ˈmeɪgə/ (say mayguh) adjective containing neither flesh nor its juices, as food permissible on days of religious abstinence. {French. See meagre} …
Cuisine occitane — Préparation traditionnelle de la truffade … Wikipédia en Français
Conservation de la viande — Argument ménager de la conservation de la viande, circa 19 … Wikipédia en Français
Mirepoix (cuisine) — A roughly chopped mirepoix on a cutting board. A mirepoix ( / … Wikipedia
Cuisine provençale — Tuber melanosporum au marché de Carpentras … Wikipédia en Français
