Aromatic vinegar
Aromatic Ar`o*mat"ic, Aromatical Ar`o*mat"ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam. [1913 Webster]

{Aromatic compound} (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, {C6H6}. The term is extended also to many of their derivatives.

{Aromatic vinegar}. See under {Vinegar}. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • aromatic vinegar — noun : a solution of acetic acid highly flavored with fragrant substances and used as smelling salts * * * aromatic vinegar, a solution of volatile oils in acetic acid, alcohol, and water, used as a stimulant in fainting, fatigue, and similar… …   Useful english dictionary

  • Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… …   The Collaborative International Dictionary of English

  • Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Aromatic — Ar o*mat ic, Aromatical Ar o*mat ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong scented; odoriferous; as, aromatic balsam. [1913 Webster] {Aromatic compound} (Chem.) …   The Collaborative International Dictionary of English

  • Aromatic compound — Aromatic Ar o*mat ic, Aromatical Ar o*mat ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong scented; odoriferous; as, aromatic balsam. [1913 Webster] {Aromatic compound} …   The Collaborative International Dictionary of English

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