Limburger cheese
Limburg cheese Lim"burg cheese, Limburger Lim"burg*er, n., Limburger cheese Lim"burg*er cheese . A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

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  • Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) * * * …   Universalium

  • Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) …   English World dictionary

  • Limburger (cheese) — [lim′bʉr΄gər] n. a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium: also Limburg (cheese) …   English World dictionary

  • Limburger cheese — Infobox Cheese name = Limburger othernames = country = Netherlands Belgium regiontown = Limburg region = town = source = Cows pasteurised = Yes texture = Smooth, Creamy, Semi Soft, light tasting, and multuous fat = protein = dimensions = weight …   Wikipedia

  • limburger cheese — noun see limburger …   Useful english dictionary

  • Limburger cheese — noun A creamy, soft cheese with a mild taste and a pungent odor …   Wiktionary

  • Limburger — 1870, short for Limburger cheese (1817), from Limburg, province in northeast Belgium, where the cheese is made. Some frauds a few years ago started a Limburger cheese factory down in Keyport, New Jersey, but the imposition was soon exposed. A man …   Etymology dictionary

  • Limburger — País de origen Bélgica Región Limburgo Leche de …   Wikipedia Español

  • Limburger — Käse mit Brot Limburger ist ein ursprünglich belgischer Käse (er stammt nicht aus der deutschen Stadt Limburg, und auch nicht aus der niederländischen Provinz Limburg) aus pasteurisierter Kuhmilch mit einem Fettgehalt von 20 bis 60 % in der… …   Deutsch Wikipedia

  • Limburger — /lim berr geuhr/, n. a variety of soft white cheese of strong odor and flavor. Also called Limburger cheese, Limburg cheese. [1810 20; named after LIMBURG; see ER1] * * * ▪ cheese  semisoft surface ripened cow s milk cheese that has a rind of… …   Universalium

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